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Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Wrap shad roe with bacon and keep in place with a toothpick.
- Place in a 350 °F oven until the bacon is sizzling.
- The bacon should be a minimum 155 °F and the roe 145 °F.
- The roe should be seared on the outside but still moist on the inside.