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Baked Sausage and Fontina Omelet

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Desription Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Greenville, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. In a square baking dish place sausage then top with cheese.
  3. Combine remaining ingredients and pour over cheese and sausage.
  4. Bake for 15 minutes then reduce temperature to 300°F and bake 30 minutes longer.

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