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Description Edit

This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.

Ingredients Edit

Directions Edit

  1. Preheat an oven to 300° F.
  2. In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
  3. Place round steak in a casserole dish and pour soup mixture over the steak.
  4. Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.