FANDOM


Baked Rice and Mushrooms

2 cups long grain rice 1/4 cup unsalted butter 2 large onions -- finely chopped 1/2 lb. mushrooms -- thinly sliced 2 1/2 cups beef broth 1 tsp. salt pepper to taste

1. Preheat oven to 350 degrees. 2. In a large skillet heat rice, stirring constantly until it turns golden brown. Transfer to an 8 quart casserole dish. 3. In the same skillet, melt the butter; add the minced onions and mushrooms and saut� for five minutes until tender. 4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist until rice is tender.

Enjoy.

Contributed by: Edit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.