Description Edit

  • recipe was for 1 serving. Food exchange per serving: 1 ½ starch/bread exchanges calories: 115

Ingredients Edit

Directions Edit

  1. Dissolve bouillon in hot water.
  2. Add rice, green onions, and celery; cover. Cook for 5 minutes.
  3. Add bread crumbs. Pour into small baking dish.
  4. Bake at 350 °F for 25 to 30 minutes or until top i s lightly crusted.

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