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Baked Rice Florentine

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion in butter until tender.
  2. Add rice, spinach, garlic powder, basil and thyme.
  3. Beat eggs and stir into rice mixture.
  4. Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese.
  5. Bake at 375 °F for 20 minutes.

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