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Baked Quinoa Casserole with Peruvian Potatoes and Cheese

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Description Edit


Baked Quinoa Casserole with Peruvian Potatoes and Chese

Ingredients Edit

Directions Edit

  • Preheat oven to 350 degrees F.
  • oil a 2-quart gratin dish.
  • In a sautepan over medium heat, heat olive oil and add leeks.
  • Saute, stirring, until they become tender, about 5 minutes.
  • Add the garlic and continue to cook, stirring, for another minute.
  • Add the peppers and cook, covered, for 5 to 10 more minutes, until peppers are tender, yet crisp.
  • Remove pepper mixture for the heat.
  • In a bowl, beat eggs and milk.
  • Stir in the quinoa and add Cheese, potatoes, pepper mixture, salt, pepper and thyme. *Pour into the prepared baking dish and bake for about 35 to 45 minutes, until the top is golden brown.
  • Let mixture rest about 5 minutes before serving.

See also Edit

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