Baked Potato Dressing

1/2 cup butter, softened 4 oz. cheddar cheese, grated (1 cup) 1/2 cup sour cream 2 green onions, finely chopped 1/4 cup crumbled cooked bacon or canned bacon bits 6 baked potatoes

In a medium bowl, combine the butter, cheese, sour cream, green onions, and bacon. Mix well. Cover and refrigerate for up to 5 days. Remove the dressing from the refrigerator and let it sit for 20-30 minutes. Mix well and serve as a topping for the baked potatoes. Serves 6 This is also a nice topping for other vegetables, too, such as green beans or broccoli. Source: Unknown

Contributed by: Edit

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