- 1 kg pork (chops or leg)
- 100g onions
- 600ml Beef stock
- 4 cloves chopped garlic
- 1 kg potatoes
- 5Og cooking fat
- salt and pepper
- 1 tblsp.dried basil
- Cut the meat into four portions
- Peel the potatoes and onions, and cut into thick slices.
- Prepare a well greased baking dish.
- Put a layer of potatoes and onions, arrange the meat season,sprinkle the crushed garlic, cover with the remaining potatoes and onions.
- Add stock and fat then bake for at least 2 hours.
- On low heat Check the stock frequently, adding more if required.