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Baked Pork with Potatoes

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Baked Pork with Potatoes

Description Edit

Serve 4.

Ingredients Edit

Directions Edit

  1. Cut the meat into four portions
  2. Peel the potatoes and onions, and cut into thick slices.
  3. Prepare a well greased baking dish.
  4. Put a layer of potatoes and onions, arrange the meat season,sprinkle the crushed garlic, cover with the remaining potatoes and onions.
  5. Add stock and fat then bake for at least 2 hours.
  6. On low heat Check the stock frequently, adding more if required.

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