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Baked Polenta with Sheep's Cheese

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In Romanian: Mamaliguta la cuptor

Ingredients Edit

Directions Edit

  1. Prepare a quick polenta, replacing the water with milk. Add 4 oz/100 g crumbled sheep Cheese, 4 oz/100 g butter and salt if needed.
  2. Let cool a little, then mix with three beat eggs.
  3. Grease a pan or baking sheet with some butter, place half of the polenta in, spread the rest of the Cheese and small pieces of butter on top, then cover with the other half of polenta.
  4. Put some more butter on top of that and bake for 20 – 30 minutes. Serve hot.

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