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1/2 cup flour 3/4 cup sugar 3 cups grated Longhorn cheese (12 oz) 4 cups pineapple chunks, drained, juice reserved
Preheat oven to 325. Combine flour, sugar and cheese in a bowl. Place a layer of half the pineapple in a buttered 2 quart casserole dish. Sprinkle with half the cheese/flour mixture. Repeat the layering Pour the reserved pineapple juice over all, using just enough to barely cover. Bake for 1 hour. Serve hot. Serves 6 to 8 Source: America's Best