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Description Edit

Serve with pork chops or roast, even barbecued ribs

Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Peel, halve, and remove pit.
  3. In a pan over medium-high heat, blend the sugar, lemon juice, butter, and water to boiling.
  4. Lower heat and simmer for about 5 mins.
  5. Place in a baking pan.
  6. Add the syrup.
  7. Cover and bake for 30 mins. or until fruit is tender.
  8. Serve, drained as a garnish or a fruit course.

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