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Baked Omelet

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[edit] Description

This is a variation of the Pepper Jack Potato Omelet. I perfected this recipe in 1990. It is a mainstay and served at least once a week.

[edit] Ingredients


[edit] Directions

  1. Boil and mash potatoes.
  2. Mix potatoes, Cheese, eggs and butter together.
  3. Stir in salt, pepper, mustard, cayenne pepper, jalapeno and horseradish.
  4. Pour into a buttered dish and bake at 350 for 15 minutes.

[edit] Contributed by

Cat's Recipes Y-Group