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- Clean and prepare the mushrooms.
- Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
- Stir in the flour and cook (stirring) for about a minute.
- Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
- Sprinkle with some bread crumbs and dot with a little butter.
- Bake at 425°F for 10 minutes, or until bubbly and golden.