Baked Mushroom Rice I

Description

Makes 6 servings.

Ingredients

• 1 tablespoon butter or margarine
• ½ cup sliced green onions
• 1 cup uncooked rice
• 1 teaspoon salt
• ½ teaspoon seasoned pepper
• 1 x 2½-ounce jar sliced mushrooms with liquid
• ¼ cup chopped pimentos
• 1½ cups chicken broth
• ¼ cup dry sherry

Directions

1. Cook onions in butter until soft.
2. Add rice, salt, pepper, mushrooms, pimientos, broth and sherry.
3. Bring to a boil; stir. Pour into buttered 2-quart baking dish. Cover with tight-fitting lid or foil.
4. Bake at 375°F for 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff with fork.