This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Cut off top of pumpkin and scrape out all seeds and strings.
  3. Place butter and brown sugar inside the pumpkin and sprinkle with cinnamon.
  4. Put pumpkin lid back on and place pumpkin in baking pan with a little water.
  5. Bake for 30 minutes or until tender.
  6. Serve with a scoop of vanilla ice cream in the pumpkin.

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