Baked Meatballs

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Baking meatballs instead of frying them saves time and clean-up. These can easily be added to low carb tomato sauce.

[edit] Ingredients

• 1 tablespoon Olive Oil
• 1/2 Onion, finely chopped
• 3 Garlic cloves, minced
• 1/2 pound ground Veal
• 1/2 pound ground Beef
• 1/2 pound ground Pork
• 1/2 cup grated Parmesan Cheese
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon Pepper

[edit] Directions

1. Heat oven to 375°In a skillet, over high heat, cook Onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, Cheese, eggs, salt, and pepper. 2. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.

[edit] Other Links

[edit] See also