Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Baking meatballs instead of frying them saves time and clean-up. These can easily be added to low carb tomato sauce.
- 1 tablespoon olive oil
- 1/2 Onion, finely chopped
- 3 Garlic cloves, minced
- 1/2 pound ground Veal
- 1/2 pound ground Beef
- 1/2 pound ground Pork
- 1/2 cup grated Parmesan Cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon Pepper
1. Heat oven to 375°In a skillet, over high heat, cook Onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, Cheese, eggs, salt, and pepper. 2. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20–25 minutes, until browned and cooked through.