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Baked Lentil and Vegetable Stew

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Ingredients Edit

Directions Edit

  1. Preheat oven to 350 deg.
  2. Cut an "x" in the bottom of each Brussels sprout.
  3. Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.
  4. Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour. Add more water to stew while baking if necessary.
  5. Stir in tamari and serve warm.

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