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- Preheat oven to 350 deg.
- Cut an "x" in the bottom of each Brussels sprout.
- Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.
- Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour. Add more water to stew while baking if necessary.
- Stir in tamari and serve warm.