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Baked Kippered Herring

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Baked Kippered Herring

Try an adventurous English breakfast and make this dish.

1 lb kippered herring

Juice of 1 lemon

2 T butter, melted

Freshly ground pepper to taste

1 T chopped parsley

4 lemon slices

Preheat the oven to 350� . Put the herring in a baking dish and pour the lemon juice and butter over them. Grind pepper on top and heat in the oven for about 10-15 minutes. Garnish with parsley and lemon slices.

Serves 4

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan Godfrey

  • alexanderjamesmom@gmail.com*<alexanderjamesmom@gmail.com>


Contributed by: Edit

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