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Baked Ham with Cumberland Sauce

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Baked Ham With Cumberland Sauce

5 pounds Ham 1/2 cup Brown sugar 1 teaspoon Dry mustard Whole cloves

      • Cumberland sauce

1 cup Apple jelly 1/4 cup Orange juice 1/4 cup Lemon juice 1/4 cup Apple juice 2 tablespoons Honey 1 tablespoon Cornstarch

Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.


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