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Baked Ham with Beer

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Description Edit

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source unknown. I have made this on special occasions and it is extremely good.

Ingredients Edit


Directions Edit

  1. Place Ham in a large pan. Rub brown sugar and cinnamon into meat.
  2. Place pineapple slices and cherries on Ham with toothpicks.
  3. Pour beer over Ham and baste while baking. Bake 3 hours at 325.

Contributed by Edit

Cat's Recipes Y-Group

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