Baked Halibut (Steiktar Heilagfiski)
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Contents |
[edit] Description
Baked Halibut (Steiktar Heilagfiski)
[edit] Ingredients
- 1 Slice Halibut 1 1/2 to 2 inches thick
- 1 ts salt
- 1/4 ts pepper
- 3 tb Melted butter
- 1 c Canned tomatoes
- 1/2 ts Sugar
- 1 Medium Onion
- 1/2 c heavy cream
[edit] Directions
Rince Halibut and dry on paper towels. Remove skin. Place in a buttered baking dish and sprinkle with salt and pepper. Brush with remaining melted butter. Crush tomatoes, add Sugar, and spread over fish. Cover with thinly sliced Onion and bake for 20 minutes in a hot oven (400F). Pour cream over fish and bake an additional 10 minutes.
