Recipes Wiki

Baked Guavas stuffed with Mushrooms and Olives

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
  2. With a ball scoop or small spoon, remove the seeds and set the guavas aside.
  3. Heat the oil in a skillet.
  4. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
  5. Remove the mixture from the flame; cool.
  6. Stuff the guavas, filling them to the top.
  7. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
  8. Bake at 325°F for 1 hour, or until the fruit is tender.
  9. Serve hot.

Also on Fandom

Random Wiki