Baked Guavas Stuffed with Mushrooms and Olives

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[edit] Description

[edit] Ingredients

• 6 x guavas
• 1 tbl oil
• 1 cup Mushrooms, chopped
• 1 tbl Onion, chopped
• 1/2 cup green olives, chopped
• 2 tbl parsley, chopped
• 4 tsp chopped fresh dill weed or
• 1 tsp dried dill
• 1/2 tsp salt and pepper
• 1 tbl sesame seeds

[edit] Directions

1. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a Melon ball scoop or small spoon, remove the seeds and set the guavas aside.
2. Heat the oil in a skillet. Add Mushrooms, Onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.
3. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or until the fruit is tender. Serve hot.