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Baked German Potato Salad

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Baked German Potato Salad

Ingredients Edit

Directions Edit

  1. Peel cooled potatoes and dice; place in a large bowl.
  2. Brown sausage in butter or margarine in a skillet; remove with a slotted spoon to bowl with potatoes.
  3. Sauté onion in the same skillet until limp.
  4. Combine flour, brown sugar, salt and dry mustard and stir into drippings; continue to stir and cook for 3 minutes.
  5. Add water, vinegar.
  6. Stir and cook until sauce thickens.
  7. Add celery, cook for 1 minute.
  8. Stir in parsley.
  9. Pour over potatoes and sausage; gently mix together.
  10. Spoon half of the mixture into a shallow greased 11 x 7-inch baking dish.
  11. Layer with half of the cheese; repeat layers.
  12. Bake in a preheated 350°f oven for 15 minutes or until cheese is barely melted.
  13. Serve warm.

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