Baked Garlic Soup
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Description
Ingredients
- Stephen Ceideburg 2 c Diced fresh tomatoes
- 15 oz Garbanzo Beans, undrained
- 4 Or 5 summer Squash, sliced
- 2 lg onions, sliced
- 1/2 green pepper, diced in cups
- dry white wine 4 Or 5 cloves fresh garlic,
- minced 1 bay leaf
- 2 ts salt
- 1 t basil
- 1 bay leaf
- 1 1/4 c Grated Monterey jack Cheese
- 1 c Grated Romano Cheese
- 1 1/4 c heavy cream or whipping
Directions
- Generously butter inside of 3-quart baking dish.
- Combine all ingredients, except Cheese and cream, in dish.
- Cover and bake for 1 hour at 375 degrees.
- Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer.
- Do not allow to boil.
Categories: Omanese Recipes | Omanese Soups | Bay Leaf Recipes | Squash Recipes | Jack cheese Recipes | Green pepper Recipes | Heavy cream Recipes | White wine Recipes | Tomato Recipes | Butter Recipes | Romano Recipes | Cheese Recipes | Garlic Recipes | Onion Recipes | Cream Recipes | Basil Recipes | Fresh Beans Recipes | Salt Recipes | Recipes that need photos
