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Baked French Toast

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Ingredients Edit

Directions Edit

  1. Preheat the oven to 400°F.
  2. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
  3. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
  4. Turn the bread over and let stand another 10 minutes.
  5. Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
  6. Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
  7. Turn the bread over and bake 5 to 6 minutes.
  8. Turn the bread and bake 5 to 6 minutes longer or until golden brown.

Nutritional information Edit

Cal 149 | fat 3 g | sodium 369 mg | cholesterol 55 mg | cal from fat 18%

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