Baked Fish Soufflé

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[edit] Description

[edit] Ingredients

• 6 oz cooked fish
• 1 oz margarine
• 1 oz flour
• ½ pint milk
• 1 tsp chopped thyme and celery
• ½ tsp lime juice
• 2 eggs, separated

[edit] Directions

1. Chop the fish finely.
2. Melt the margarine, add the flour and milk and boil for 3 minutes.
3. Add the fish, chopped thyme, celery and lime juice.
4. Beat in the egg yolks, one at a time.
5. Fold in the stiffly beaten egg whites.
6. Put into a greased soufflé case or deep pyrex dish.
7. Bake in a hot oven (425°F) for 20 - 25 minutes or until brown and well risen.
8. Serve immediately.