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This recipe is from www.Portuguese-recipes.com
- Serves 4.
- 2 large onions, chopped
- 2 stalks celery, chopped
- 2 tomatoes, chopped
- ¼ cup of butter
- ½ cup of tomato juice
- 2 tbsp lemon juice
- 3 – 4 cloves garlic, crushed
- 1 bay leaf
- salt and pepper to taste
- 1 – 2 lbs fish fillets of your choice