Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Season fish fillets with salt and pepper; set aside.
  2. Combine soup, Onion powder, milk and mustard.
  3. Spoon rice into greased shallow baking dish; place fillets on top.
  4. Pour sauce over fish; sprinkle with paprika, if desired.
  5. Bake at 400 degrees 20 to 30 minutes, or until fish flakes easily with fork.

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