Makes 6 servings.

Ingredients Edit

• 2 pounds fish fillets
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 11-ounce cans Cheddar Cheese condensed soup
• 1/2 teaspoon Onion powder
• 1/2 cup milk
• 1 tablespoon prepared mustard
• 3 cups cooked rice
• paprika

Directions Edit

1. Season fish fillets with salt and pepper; set aside.
2. Combine soup, Onion powder, milk and mustard.
3. Spoon rice into greased shallow baking dish; place fillets on top.
4. Pour sauce over fish; sprinkle with paprika, if desired.
5. Bake at 400 degrees 20 to 30 minutes, or until fish flakes easily with fork.