Description Edit

Ingredients Edit

Directions Edit

  1. Arrange the fish in an 8- or 9- inch-square baking dish.
  2. Sprinkle with the parsley, lemon juice and seasoned salt.
  3. Heat the oil in a skillet and fry the Onion and garlic until limp.
  4. Top the fish with the Onion mixture, including the oil from the skillet.
  5. Arrange the tomatoes on top of the Onion mixture, than place the lemon slices between the tomato slices.
  6. Pour the wine over all and bake at 350F for 30–35 minutes or until the fish flakes with a fork.

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