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2 Place about one tablespoonful of spaghetti sauce on each slice.
3 With the back of a spoon, spread sauce almost to the edge of each slice.
4 (optional: sprinkle with your favorite herbs and spices).
5 Bake at 350 °F for about 30–35 minutes.
6 Eggplant slices are done when they are tender and can be pierced easily with a fork.