Baked Eggplant

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[edit] Description

[edit] Ingredients

• 1 lb Eggplant
• 1 oz butter
• salt and pepper to taste
• 1 small chopped Onion
• bread crumbs
• 1 tbsp tomato ketchup

[edit] Directions

1. Boil Eggplant in skin until tender.
2. Skin, then crush to a pulp with butter, salt, pepper, onions, and ketchup.
3. Sprinkle with bread crumbs.
4. Bake in a moderate oven until brown.