Baked Corned Beef Hash

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

• Serves 6.

Ingredients

• 2 cups diced cold boiled potatoes
• 1½ cups chopped corned beef
• 1 small onion, minced
• 6 eggs
• ⅜ cup cream
• 3 tbsp butter
• salt, pepper and paprika

Directions

1. Combine potatoes, corned beef and onion.
2. Add ½ cup cream and 1 tbsp melted butter.
3. Season and mix well.
4. Place mixture in a buttered oblong baking dish.
5. With the bottom of a custard cup, make 6 indentations in the hash, dot each with butter, using 1 tbsp in all.
6. Bake at 450°F for 15 minutes.
7. Remove from oven and into each indentation break one egg.
8. Season and cover with 1 tsp of cream to each egg and dot with remaining butter.
9. Bake at 350°F until the eggs are set, 15-20 minutes.