Baked Christmas pudding with brandy sauce

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Contents 1 Ingredients 1.1 Brandy Sauce 2 Directions 3 See also 4 Comments

Ingredients

• 1/4 cup butter or margarine softened
• 1/4 cup Sugar
• 2 eggs
• 3/4 cup molasses
• 1 1/2 cup Finely chopped mixed candied fruit
• 1/2 cup Finely chopped yellow candied pineapple
• 1/2 cup Chopped pecans
• 1 1/2 cup all-purpose flour, divided
• 1 1/2 tbsp baking powder
• 3/4 tbsp baking soda
• 1/2 tbsp salt
• 1 tbsp Ground cinnamon
• 1/2 tbsp Ground allspice
• 3/4 cup milk

Brandy Sauce

• 10 To 12 Sugar cubes
• lemon extract (opt.)

Directions

1. Combine butter and ¼ c Sugar in a large mixing bowl.
   
2. Beat with awooden spoon until well blended.
   
3. Add eggs and molasses, mixing well.
   
4. Dredge candied fruits and pecans in 2 t flour; set aside.
   
5. Combine remaining flour and next 5 ingredients
   
6. Add to creamedmixture alternately with milk, beginning and ending with flourmixture.
   
7. Stir fruit mixture into batter.
   
8. Spoon batter into a greased and floured 2 quart ring mold.
   
9. Cover withfoil.
   
10. Bake at 350°F for 1 ½ hours.
    
11. Unmold onto serving platter.
    
12. Spoonbrandy sauce over pudding.
    
13. If desired, soak Sugar cubes in lemonextract.
    
14. Arrange soaked Sugar cubes evenly around heat-proof servingplatter, and ignite just before serving.
15. My note: don't drink too much before flaming this one on.

See also