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Baked Chicken with Vegetable Sauce

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Sprinkle Chicken with salt; place skin side up in greased shallow 2-1/2-quart baking dish. #Bake, uncovered, at 400 degrees 30 minutes. Push Chicken to one side.
  2. Stir soup, half and half and sherry into pan drippings.
  3. Rearrange Chicken in pan. Sprinkle with onions and Mushrooms.
  4. Cover and continue baking 25 minutes.
  5. Add Peas and bake 5 minutes longer.
  6. Serve over hot rice.

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