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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Coat casserole dish with cooking spray.
  3. In a medium bowl combine milk and oil then gradually stir in flour, baking powder and salt.
  4. Mix well into a dough consistency and set aside.
  5. Place chicken breasts in bottom of casserole then cover with onion,celery and carrots.
  6. Evenly sprinkle sage and pepper over vegetables and pour broth over dish.
  7. Using the dough mixture form 2-inch balls and drop into casserole.
  8. Cover tightly and bake for 1½ hours.

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