Baked Chicken on pecan Stuffing

Cook Onion, celery, Apple in butter in Skillet 5 minutes. Add 1/2 Tsp Each salt, sage, pepper. Mix in Bowl With bread. Drizzle With chicken broth, egg. Stir in 1/2 Cup Nuts, Raisins. Spread in 13x9x2 Inch Pan. Top With Chicken And Sprinkle With Remaining salt. Bake in 400 Degree Oven 30 minutes. Melt Jelly, Remaining sage, cinnamon in Saucepan, Brush on Chicken. Top With Remaining Nuts. Bake 15 More Minutes. Makes 4 Servings.*

==contributed by :== * World Recipes Y-Group

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