Brie with crackers is good; slightly melted Brie accented with sun-dried tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style. Serve with low-carb crackers or toasted Atkins bread slices.
- 1 round (8 ounces) brie cheese
- 1 tablespoon finely chopped sun-dried tomatoes in oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon pine nuts