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Baked Brie with Sun-dried Tomatoes and Pine Nuts

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Description Edit

Brie with crackers is good; slightly melted Brie accented with sun-dried tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style. Serve with low-carb crackers or toasted Atkins bread slices.

Atkins Baked Brie Sun-Dried Tomatoes Pine Nuts appetizers


Ingredients Edit

Directions Edit

  1. Heat oven to 450°F.
  2. With a sharp knife, trim white rind off top of cheese.
  3. Place cheese in a pie plate.
  4. Mix sun-dried tomatoes and parsley.
  5. Spread evenly over surface of cheese.
  6. Sprinkle with pine nuts.
  7. Bake 10 minutes until heated through.

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