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- 1 1/2 lbs ground Beef
- 1 cup rice, regular
- 1 small Onion, chopped
- 2 tbsp Bacon drippings
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 2 oz, stuffed, sliced
- 2 cup tomato juice
- 1 1/2 cup water, boiling
- 1/2 cup Cheese, Cheddar, shredded
Saute ground Beef, rice, and Onion in Bacon drippings. Pour off drippings. Add remaining ingredients except Cheese; mix well. Place in a 1-½ quart casserole. Cover tightly; bake at 300 °F for 1 hour. Uncover; sprinkle with Cheese and continue baking about 10 minutes or until Cheese is melted.