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Baked Beans and Bacon

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Serves: 4 - 6 Edit

Ingredients Edit

  1. 1 lg. can baked beans, (brand-your choice)
  2. 2 tsp. butter (margarine)
  3. 3 slices pork or bacon, rind removed
  4. 1 small onion, chopped finely
  5. 2 tbl. molasses or 1/4 cup brn. sugar
  6. 2 tsp. mustard 
  7. 2 tbl. ketchup
  8. 2 tsp. worchestere sauce

Directions Edit

  1. Pour beans into 1 or 2 qt casserole dish.
  2. In a frying pan, add half the butter.
  3. Slice the pork or bacon into six or eight pieces and fry them in the butter for three or four minutes, turning them over once or twice.
  4. Transfer the bacon pieces with fat to the casserole dish.
  5. Mix all other ingrediants together in bowl and pour over the beans. Blend in all ingred. well but gently.
  6. Cover the dish and bake at 300 deg. for 45 min., adding more water if necessary.
  7. Remove the casserole cover for the last 15 minutes to brown the top.
  8. Allow to cool for five minutes, and serve.

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