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- Precook beans in boiling water for 2 minutes.
- Cover and let stand 1 hour.
- Then simmer for 1 hour until tender.
- Drain, reserving liquid.
- Place beans in crock pot.
- Mix 1 cup reserved liquid, brown sugar, molasses, salt and mustard.
- Pour over beans and dot with butter.
- Cover and cook for 6 – 12 hours on low setting.