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IngredientsEdit

Directions Edit

  1. Soak the beans overnight in plenty of water.
  2. Drained and pressure - cook in enough water for 20 to 25 minutes.
  3. Strain Mix all ingredients well Pour into a casserole and cover with lid.
  4. Bake in a moderately hot oven for 1¼ to 1½ hours.

Notes Edit

If this is to be made in a hurry, use a can of baked beans

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