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Baked Artichoke Spinach Dip

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Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. In a large bowl combine mayonnaise, sour cream, Parmesan, ½ cup mozzarella, mustard and pepper.
  2. Stir in artichoke hearts, spinach and onion then transfer mixture to casserole dish and cover and chill at least 3 hours.
  3. Bake at 350°F for 30 minutes.
  4. Top with remaining mozzarella and bake 5 minutes longer.

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