Baked Artichoke Dip
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Contents |
Description
This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.
Ingredients
- 1 can artichoke hearts, drained
- 1 small Onion
- 2 cloves garlic
- 1/4 cup Mayonnaise
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese
- 1 (8 ounces) package mozzarella Cheese, divided
- 1/2 teaspoon oregano
- 1/4 teaspoon dried basil or 6 leaves fresh basil, approximately
- salt and pepper
- chopped Parsley (to garnish) (optional)
- 1 loaf crusty French bread
Directions
- Process artichokes, Onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
- In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except Parsley and bread, reserving 1 cup of mozzarella.
- Sprinkle remaining Cheese over artichoke dip, and sprinkle with chopped Parsley.
- Bake at 400ยบ for 20 minutes, or until bubbly and beginning to brown.
- Serve with crusty French bread slices.
Other Links
See also
Categories: Italian Appetizers | Appetizers | Recipes | Italian Recipes | Roasted Artichoke Recipes | Artichoke Side Dish Recipes | Basil Recipes | Oregano Recipes | Parsley Recipes | Onion Recipes | Garlic Recipes | Spinach Recipes | Artichoke Recipes | Cream Recipes | Mozzarella Recipes | Parmesan cheese Recipes | Pepper Recipes | French bread Recipes | Salt Recipes | Mayonnaise Recipes | Sparkling wine Recipes | Cheese Recipes
