Baked Apples with Red Wine

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 8 has-ingredient::apples, cored
• cherry or has-ingredient::strawberry jam
• 1/2 cup has-ingredient::sugar
• 1/2 tsp has-ingredient::mace or has-ingredient::nutmeg
• 1 cup has-ingredient::red wine
• 1/2 tsp has-ingredient::vanilla

[edit] Directions

1. Place Apples in a greased casserole or baking dish (Earth Balance or a little oil will work). Fill each Apple with jam.
2. Blend Sugar and mace (or nutmeg) and stir in wine and vanilla. Pour over Apples. Cover and bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.

[edit] Other Links

[edit] See also