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Description Edit

This colorful recipe has fresh secrets: apples and wine. This traditional fruit dish is made with mace and authentic fruit jam and is great for breakfast or dessert as it keeps a red-hot taste with the fruit and is enhanced with alcohol content when cooked to bold perfection.

Ingredients Edit

Directions Edit

  1. Place apples in a greased casserole or baking dish.
  2. Fill each apple with jam.
  3. Blend cinammon (optional), sugar, and mace (or nutmeg) and stir with the wine and vanilla.
  4. Pour over apples. Cover and bake at 350° F for 1 hour.
  5. Refrigerate for 2 to 4 hours before serving. Garnish with the lemon zest, if desired.

See also Edit