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Baked Apples with Red Wine

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Description Edit


Ingredients Edit

Directions Edit

  1. Place Apples in a greased casserole or baking dish (Earth Balance or a little oil will work). Fill each Apple with jam.
  2. Blend Sugar and mace (or nutmeg) and stir in wine and vanilla. Pour over Apples. Cover and bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.

Other Links Edit

See also Edit

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