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- 8 apples, cored
- cherry or strawberry jam
- 1/2 cup sugar
- 1/2 tsp mace or nutmeg
- 1 cup red wine
- 1/2 tsp vanilla
- Place Apples in a greased casserole or baking dish (Earth Balance or a little oil will work). Fill each Apple with jam.
- Blend Sugar and mace (or nutmeg) and stir in wine and vanilla. Pour over Apples. Cover and bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.