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Baked Apples with Raisins

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Prep Time: 15 Minutes

Ingredients Edit

Directions Edit

  1. Peel and core the apples.
  2. Coat with the orange juice on the outer surface.
  3. Stuff with the raisins.
  4. Sprinkle on the cinnamon.
  5. Place in pyrex baking cups.
  6. Bake in a 350°F oven for 25 – 30 minutes, or until fork pierces surface easily.
  7. Serve warm or cold.

Nutritional information Edit

Per serving:

  • Calories: 74 | Protein: 0 g | Sodium: 0 mg | Cholesterol: 0 mg | Carbohydrates: 10 g
  • Exchanges: 1½ fruit

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