- Using a sharp knife or a coring tool, core washed Apples.Leave the bottom of Apples intact to create a cavity.
- Mix Sugar and cinnamon together.
- Place Apples upright and close together in a buttered baking dish.
- Fill each cavity with Sugar and cinnamon mixture.
- Bake at 200 °C until tender, for 25–40 minutes depending on the type of Apples used.