Baked Apple Wedges
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Info
Cook Time: About 45 minutes
Serves: 2
Ingredients
- 2-3 baking apples (Rome, Cortland, Golden Delicious)
- 1/2 teaspoon margarine
- 1/2 tablespoon sugar or brown sugar
- ground cinnamon to taste
- 1/8 cup orange juice (optional)
Directions
1.Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.
2.Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added if desired.
3.Bake at 375 degrees until tender, about 30 minutes.
Source
- Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe
