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Baked Apple Wedges

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Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 45 minutes
  • Serves: 2



  1. Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.
  2. Place apples in 1 quart baking dish.
  3. Dot apples with margarine.
  4. Sprinkle apples lightly with sugar and cinnamon.
  5. Orange juice may be added if desired.
  6. Bake at 375 °F until tender, about 30 minutes.

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