Codfish]] in a salad. A traditional fish dish for Christmas Eve.

Ingredients Edit

Directions Edit

  1. Soak codfish in cold water and let it stand overnight.
  2. The next morning, wash and cook the codfish until tender.
  3. Remove the bones and tear into shredded pieces into a large serving bowl.
  4. Boil, skin and let the potatoes cool.
  5. When cool, dice them, add to the fish and then add the remaining ingredients and toss until everything is coated and moistened with the oil.
  6. Serve warm.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.